Modifiers Miracle Fruit Taste of Africa

This is the Miracle Fruit Taste Modifiers of Africa - Eating fruits 'miracle berry' before eating a lemon can make the turn into a sour taste sweet. Miracle fruit from Africa this does have the ability to turn bitter and sour foods to sweet.

Researchers in Japan and France found that the fruit is called scientific richardella dulfica compound contains a type of protein called mirakulin. This protein attaches to the sensor and the sweet taste on the tongue for a while influencing the process of identifying taste sour and bitter. Meanwhile, miracle fruit is actually bland, no flavor at all.
"It's interesting to observe how the scientific process while blocking the sensor mirakulin sour taste," said Keiko Abe, a professor of biology, applied chemistry at the University of Tokyo.

He added that the effect of fruit is the result of minimizing pH changes that occur when consuming food. Instead, the tongue is coated miracle berry juice will activate the sensor and inhibit sweet taste bitter and sour taste.

As reported by IBTimes, miracle fruit is widely used in Japanese restaurants. Currently emerging speculation about the possible use of this fruit to support a healthy lifestyle with bitter and sour foods, which generally have high nutrient.